BBQ Meets the Digital Age!
The Owner of the Bulk Yard, David Geig, talks to The Bakersfield Home Magazine about one the fastest rising stars in BBQ – The Pellet Grill.
Pellet grills are becoming one of the hottest trends in BBQ, even though they’ve been around for several years. The word is out — wood pellets provide convenient, clean grilling, and add great flavor to whatever you’re grilling.
The pellets bring a hard-wood flavor to BBQ that gas grills cannot, and come in varying flavors such as Apple, Hickory, Mesquite, and Oak. Use alone or combine for a unique flavor.
The grill uses convection style cooking with fans and electronic temperature control. And, Green Mountain Grills has introduced the next component – Wi-Fi control.
Using the meat probe (included), you can monitor and control the grill AND the meat temperature by simple adjustments from the unit, or from the app on any Smart device.
You can even set up a cooking profile through the app. When you set a custom profile, you can set it and forget it. The cooking profile consists of smoke time, grill time and desired finished meat temperature. Green Mountain Grills also offers a variety of accessories, sauces, and dry rubs.
So, if you’re looking for a new grill, check out the Green Mountain Grill products. They are made with the highest quality and sell for a lower price point than other grills. They step up the game for BBQ competitors, and are a great option for those who simply love to BBQ at home.
David Geig, Owner | The Bulk Yard | (661) 829-4665 | TheBulkYard.com